- 57g butter
- 97 g deep roast peanut butter
- 37 g brown sugar
- 50 g sugar
Chocolate Pretzel Doughnuts
Yummy, fluffy chocolate peanut butter mini doughnuts! A perfect sweet treat combining the nuttiness of peanut butter, bringing that sweet and salty combination to life in these mini yet indulgent doughnuts.
For the batter:
• 50g Grind Nuts chocolate chip and pretzel peanut butter
• 20g powdered peanut butter
•10g maple syrup
• 1/4 tsp xanthan gum
• 50g vegan chocolate chips
• 100g banana
• 50g GF plain flour
• 1tsp baking powder
• 100g coconut milk
• Oil (for greasing)
For the chocolate ganache topping:
•50g plant-based double cream
• 3g maple syrup
• 65g dark chocolate
Berry gooey Gingerbread Fudge Bites
2 bananas (fairly ripe… see below)
2 scoops protein powder of choice
1 cup of cocoa powder
1/2 cup nut butter from the lush Grindnuts range
1/4 cup nuts of choice, roughly chopped
1 cup berries (fresh or frozen, but frozen is cheaper )
Preheat oven to 180 C and line a 7-inch square baking tin with baking parchment
Except for the berries and nuts: Blitz all ingredients in a food processor until smooth in consistency (this is why the ripe bananas are...
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