White Chocolate Bisc-offy Cookies

White Chocolate Bisc-offy Cookies

It's national baking week and we thought what a way to start the weekend than a recipe! A yummy cookie delight from our Lockdown baking challenge, this recipe was created by @Barb_ell on Instagram. Now you can recreate this yummy recipe!

192 grams peanut butter

150 grams sugar or sweetener 

1 1/2 teaspoons vanilla extract

1/2 teaspoon baking soda

1 large egg (50 grams, out of shell), or flax egg



  1. Preheat the oven to 170 °C and line a baking sheet with a piece of parchment paper.
  2.  In a medium mixing bowl, add all the ingredients. Use an electric mixer on low to combine it. At first it will be very thin but after about 30 seconds of mixing, it should be firm enough to roll into balls.
  3. Divide into 8 50-gram balls and place about 4" apart on the prepared cookie sheet. They spread a lot!
  4. 4. Bake immediately. Bake for 11-14


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