For the marinade: 1 block of extra-firm tofu, pressed and dried 2 tbsp soy sauce 1 tbsp sesame oil 1 tsp minced ginger 1/2 tsp paprika 1/2 tsp cumin 1 tbsp lime juice 1 tbsp Grind Nuts Deep Roast Peanut Butter Mix all of the ingredients together, and set aside. Press the tofu, and cut into chunks. Lay into a baking dish and cover in the marinade, then refrigerate for at least an hour, or even overnight! Every 20 minutes or so, spoon over any excess marinade to keep the tofu coated. For the sauce: 2 tbsp Grind Nuts Deep Roast Peanut Butter 40ml plant milk 1 tbsp sesame oil 1 tsp minced ginger 1 tsp sriracha 1 tbsp lime...
Chocolate Pretzel Doughnuts Yummy, fluffy chocolate peanut butter mini doughnuts! A perfect sweet treat combining the nuttiness of peanut butter, bringing that sweet and salty combination to life in these mini yet indulgent doughnuts. Ingredients:For the batter:• 50g Grind Nuts chocolate chip and pretzel peanut butter• 20g powdered peanut butter•10g maple syrup• 1/4 tsp xanthan gum• 50g vegan chocolate chips• 100g banana• 50g GF plain flour• 1tsp baking powder• 100g coconut milk• Oil (for greasing) For the chocolate ganache topping:•50g plant-based double cream• 3g maple syrup• 65g dark chocolate Instructions:1) Pre-heat oven to 160°C2) Grease a non-stick doughnut pan with oil3) Place banana, @grindnuts peanut butter, maple syrup and coconut milk into a blender and blitz until smooth4) Place...
