Bronze Award Winning Deep Roast Crunchy Peanut Butter

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Satay Peanut Butter Skewers

For the marinade: 1 block of extra-firm tofu, pressed and dried  2 tbsp soy sauce  1 tbsp sesame oil 1 tsp minced ginger  1/2 tsp paprika  1/2 tsp cumin 1 tbsp lime juice  1 tbsp Grind Nuts Deep Roast Peanut Butter  Mix all of the ingredients together, and set aside. Press the tofu, and cut into chunks. Lay into a baking dish and cover in the marinade, then refrigerate for at least an hour, or even overnight! Every 20 minutes or so, spoon over any excess marinade to keep the tofu coated.  For the sauce:  2 tbsp Grind Nuts Deep Roast Peanut Butter  40ml plant milk 1 tbsp sesame oil  1 tsp minced ginger  1 tsp sriracha  1 tbsp lime...

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Chocolate Pretzel Doughnuts

Chocolate Pretzel Doughnuts  Yummy, fluffy chocolate peanut butter mini doughnuts! A perfect sweet treat combining the nuttiness of peanut butter, bringing that sweet and salty combination to life in these mini yet indulgent doughnuts.  Ingredients:For the batter:• 50g Grind Nuts chocolate chip and pretzel peanut butter• 20g powdered peanut butter•10g maple syrup• 1/4 tsp xanthan gum• 50g vegan chocolate chips• 100g banana• 50g GF plain flour• 1tsp baking powder• 100g coconut milk• Oil (for greasing) For the chocolate ganache topping:•50g plant-based double cream• 3g maple syrup• 65g dark chocolate   Instructions:1) Pre-heat oven to 160°C2) Grease a non-stick doughnut pan with oil3) Place banana, @grindnuts peanut butter, maple syrup and coconut milk into a blender and blitz until smooth4) Place...

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Berry Gooey Gingerbread Fudge Bites

Berry gooey Gingerbread Fudge Bites  Makes 9 2 bananas (fairly ripe… see below) 2 scoops protein powder of choice 1 cup of cocoa powder 1/2 cup nut butter from the lush Grindnuts range 1/4 cup nuts of choice, roughly chopped 1 cup berries (fresh or frozen, but frozen is cheaper )   Preheat oven to 180 C and line a 7-inch square baking tin with baking parchment Except for the berries and nuts: Blitz all ingredients in a food processor until smooth in consistency (this is why the ripe bananas are important. I used firm ones and could barely get the dough out the food processor cup as the cocoa powder turned the mix into a solid lump…) Transfer the...

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Italian-inspired stuffed nut butter rice pudding balls

Our first Recipe!!! We want to bring you along on the Naturally Nutty journey and share your incredible creations with our nutty butter.  We want to thank Cindy @Cindyliftz   This easily feeds 2 people (or one very hungry girl …)   Ingredients: · 80g short-grain pudding rice · 250ml milk (I used semi-skimmed; it did not work with almond milk but feel free to experiment) · 50g Grindnuts caramel biscuit flavoured PB (or any other yummy nut butter from the Grindnuts range) · 10g coconut oil · 3-4 Lotus Biscoff biscuits, crushed or pulsed to a flour-like consistency (some for coating the rice balls, leftovers as a bed for them to sit in and/or sprinkled over) To serve: Chopped...

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